KITCHEN AUTOMATION, FEATURING FOOD SAFETY LABELING- MenuCommand—DayMark’s proprietary, cloud-based and app-driven kitchen automation platform—transforms how retail foodservice kitchens efficiently and safely prepare food for the public. The platform hosts several innovative applications that DayMark has developed to run your business better—and safer.
MenuPilot®, the flagship application, coupled with streamlined corporate management of menu data via the MenuCommand web portal, reduces dependence on hardware and increases emphasis on platform. These provide a deeper understanding and improved management of back-of-house workflows such as receiving, daily tasks, cooler and freezer temperature monitoring, and food check monitoring. DayMark also delivers a companion hardware bundle with the Matt85™ and Matt77™ direct thermal label printers, which are compatible with iPad and Android tablets and facilitate on-demand production of shelf-life, food rotation and complex grab & go product labeling.
TAMPER-EVIDENT DELIVERY LABELS- Delivery has redefined what c-store operators can do to appeal to consumers who place a strong value on both convenience and access to healthier food choices. In a recent survey, “third-party delivery options” was named the top service that c-store operators said that they plan to add within the next year.
With this in mind, DayMark offers the TamperSeal™ labeling system: a line of tamper-evident labels for use in the food delivery service industry. The labels can be handwritten or used in conjunction with the MenuPilot app, allowing for date code information, a company logo, and other types of customized information to be printed on the label. TamperSeal labels feature an aggressive adhesive that sticks to most any packaging material safely and securely. Each label has security slits that cause the label to lose its integrity if someone attempts to open the container. If the seal is broken upon delivery, it is a clear indication that the food may have been tampered with.
TEMPERATURE MONITORING AND FOOD CHECKS- Employee turnover brought about by recent labor shortages has led to concerns for staff training regarding food safety. Teaching staff to be consistent with regular temperature monitoring is critical. Maintaining regular temperature checks, including cold holding in refrigeration units as well as food in hot hold situations must be kept as simple as possible.
In the past, monitoring temperatures was tedious and sometimes ineffective as staff manually checked and recorded temperatures in a handwritten log. Automated systems such as the DayMark Temp Monitoring Solution, featuring the cutting-edge LoRa technology from JRI®, offer HACCP-compliance and provide food safety management and temperature monitoring through an intuitive and comprehensive web application. These systems eliminate the need for staff to manually check temperatures and are an accurate and reliable way to make sure all foods are stored and cooked correctly.
DayMark® provides foodservice and related industries with efficient and innovative systems in the areas of food safety, facility safety, employee safety, technology and support. DayMark’s MenuCommand® kitchen automation platform delivers a truly affordable, real IoT solution for every foodservice kitchen. MenuCommand’s suite of applications include solutions for date code labeling, on- and off-premise food labeling, menu management, asset temperature monitoring, food checks, task management, inventory control, and more.
DayMark Safety Systems
12830 S. Dixie Hwy.
Bowling Green, OH 43402
P: 800.847.0101
E: [email protected]
W: www.daymarksafety.com/
