Erin Del Conte, editor-in-chief of CStore Decisions, speaks with Allison Dean, executive director, NAG Convenience, to learn more about the burning issue topics on the NAG Conference agenda, including how topics are chosen. The NAG Conference takes place March 10-13 in Tampa Bay, Fla. Access the full agenda at https://event.nagconvenience.com/agenda/. Retailer registration information can be…
Snack Trends & Innovations Protect your Assortment from the “Same Old, Same Old”
By Kellanova The success of your business is enabled by creating a product assortment that offers a variety of choices, but variety alone isn’t enough. Your shoppers look for new flavors and experiences to add excitement to their day1 and bring joy to mundane, everyday moments2. Offering insight-driven innovations prevents your assortment from becoming the…
Easy-to-Operate Concept Ready to Fill in Territories
Sponsored by Genghis Grill In many ways, Genghis Grill was before its time. Long before other brands were leaning into customization and menu items with a health halo, Genghis Grill was founded in 1998 as a design-your-own bowl concept beloved by all different types of diners. Guests at Genghis Grill come in and select from over…
Popular Wing Brand Aims to Open 200 locations in the Next Five Years
Sponsored by Wing It On! Until 2022, there had never been a fast-casual restaurant to win a “best wing sauce” category at the annual National Buffalo Wing Festival in Buffalo, New York. That changed when Wing It On! secured the top prize for the traditional medium sauce category in September 2022. Wing It On!’s best-in-class wing…
Hot Chicken Brand with Loyal Following Seeks Franchisees
Sponsored by The Budlong Hot Chicken Nashville hot chicken has taken the country by storm. Soon, The Budlong Hot Chicken will be doing the same—the chef-driven concept originated in the Chicagoland area in 2016 and quickly became known as the area’s go-to spot for Nashville hot. Basing his recipes on those from famous Nashville establishments like…
What C-Stores Can Learn From a Dairy Queen Owner With 86% Retention
Sponsored by Sprockets In the realm of convenience stores, the challenge of finding and retaining qualified employees remains a persistent struggle. In an era dominated by the “click-to-apply” culture, where job applications flood in within moments, operators are left wading through a sea of candidates, only a fraction of which might be suitable for the…
A Fall Football Promotion To Help You and Your Shoppers Win Big
By Kellogg’s College football is synonymous with snacking. Fans love to snack their way through the regular and postseason, returning regularly to their favorite local convenience and grocery stores to stock up for the game. Eye catching, centrally merchandised promotions can capture and incentivize shopping football fans to build that game day basket. That’s why,…
How Can I Brightly Reduce Operating Costs?
LED lighting is a crucial, yet easy way to lower utility costs. The added benefits are a brighter store where customers feel safer and spend more money. The convenience store industry continues to grow sales at record numbers, but the stakes have never been higher as convenience store owners face competition from multiple retail channels…
What C-Stores Should Know as Corrective-Statement Signs Arrive
The posting period for Department of Justice (DOJ) mandated corrective-statement signage began July 1, 2023, for retail stores that have manufacturer cigarette promotion programs in place with Altria Group Inc., Philip Morris USA Inc., R.J. Reynolds Tobacco Co. and ITG Brands LLC. Signage is currently being distributed by an appointed third-party called Footprint Solutions. Your…
What C-Stores Can Learn from a McDonald’s Franchisee Reducing Turnover by 24 Percent
Sponsored by Sprockets High turnover is a common challenge in the convenience store industry. Many establishments struggle to retain qualified and experienced staff. The NACS State of the Industry Compensation Report found that The full-time employee turnover rate was 119%, and the part-time employee turnover rate was 182% in 2021. Fast-food chains face similar issues…