The COVID-19 pandemic has shined a light on the importance of food safety. More than ever, foodservice operators are under scrutiny to provide fresh products in safe, user-friendly packaging. Many stores are now required to serve fresh bakery products either wrapped or in pre-packaged containers. This has led to unappealing bakery case displays and additional…
The way you manage your forecourt is changing
Introducing the DFS DXTM Connected Solutions Platform, which delivers solutions spanning wetstock management, remote asset management, targeted advertising and media at the dispenser, fleet fueling site management and point-of-sale management. Find out what the future holds for your fuel business at doverfuelingsolutions.com/dfsdx. Fill out form to download PDF…
Love’s Awards Gemini Drivers Nearly $4.5 Million in Safety Bonuses
Love’s Travel Stops recently awarded 138 Gemini drivers nearly $4.5 million in bonuses for their commitment to safety. Gemini Motor Transport is a member of the Love’s Family of Companies and operates a fleet of nearly 1,300 drivers who transport fuel and other products to Love’s stores nationwide. “Safety is a never-ending mission at Love’s…
StrasGlobal Appoints Leaders for Small Chain Services
StrasGlobal, provider of contract operations for gas stations and convenience stores around the country, has announced the addition of two industry leaders to the Resources for Retailers (RfR) team. Introduced in December of last year, RfR provides solutions for the challenges that are common to single store and small chain convenience store operators. “We are…
Safety, Sanitation at Forefront for Foodservice Packaging Amid COVID-19
The 12th annual Trends Report from the Foodservice Packaging Institute (FPI) revealed that industry opinions are largely focused on safe and sanitary foodservice packaging to meet consumer demand driven by COVID-19 concerns. “In recent years, respondents were mainly focused on sustainability and environmental issues. With the advent of the COVID-19 pandemic, the attention has shifted…
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How Two C-Store Chains Doubled Hot-to-Go Sales
In January 2020, two well-known convenience chains, each with over 300 stores, launched major new foodservice programs. They saw the opportunity to increase profit by offering the hot food their core customers wanted most throughout the day for lunch, dinner, and anytime meals: fried chicken strips, nuggets, and wings. However, preserving the taste and crispy…
Mars Wrigley Plans Spring Release of Skittles Gummies
While disruption remains the overarching effect of the ongoing COVID-19 pandemic, the confection market is growing in the convenience channel and the folks at Mars Wrigley are keeping busy with new product innovations. The candy giant introduced a fresh angle into its industry-leader Skittles – new Skittles Gummies, destined for store shelves in spring of…
Boost sales in your cold vault: 2020 juice trends report
Strengthen your juice sales with insight into nationwide and regional sales trends showing what is selling, and where. Skupos has examined trends within juice to provide recommendations on how to best optimize the product mix within this category. You’ll learn: What products are top sellers, and where your best opportunities for incremental sales might be…
Frank Beard Joins The CStore Decisions Group
The CStore Decisions Group is proud to announce that Frank Beard has joined the team as director of Special Projects. In this role, he will develop original research content and digital initiatives while assisting in the growth of CSD’s National Advisory Group (NAG) and Young Executives Organization (YEO). Additionally, Beard will serve as director of…