CStore Momentum, formerly known as the Young Executives Organization (YEO) Conference, serves as a vital resource for burgeoning young professionals. Taking place this year from Aug. 6-8 in Knoxville, Tenn., the agenda is jam-packed with educational sessions, burning issue exchanges, networking events and much more.
Weigel’s, the host of the conference, will also give attendees an inside look at its operations, including its recently launched commissary program.
On Aug. 7, Weigel’s Director of Food and Beverage Innovation Ryan Blevins will take the stage in a session titled, “Flavors of the Future: Innovating C-Store Cuisine,” which will discuss the retailer’s unique approach to foodservice.
“Foodservice is a driving force in the future of convenience retail, and this session offers young executives a unique opportunity to learn how Weigel’s handles food innovation, overcomes familiar obstacles, incorporates flavor trends and crafts a menu that truly sets it apart,” said Erin Del Conte, editor-in-chief of CStore Decisions. “Attendees are sure to come away with some new ideas on foodservice strategy.”
From flavor trends to operational challenges, this session will explore how Weigel’s is pushing the boundaries of fresh, made-to-order and grab-and-go offerings.
To reserve your spot at the conference, click here. Hotel reservation information can be found here.
