EG America has made a couple of key retail leadership changes.
Robert Brown, previously divisional VP for the central region at EG America, has been named VP of quick-service restaurant (QSR) operations. In this role he will lead enhancements to operational efficiencies, strengthen brand awareness, and create environments where EG America’s retail teams thrive and guests feel welcome.
With Brown transitioning to the company’s QSR business, Carl Saviers has joined EG America as the new divisional VP for the central region. He is responsible for the strategic direction, operational management and overall success of the company’s Turkey Hill, Turkey Hill Midwest, Minit Mart and Certified Oil stores across Pennsylvania, Ohio and West Virginia. Previously, he served as a VP at Applegreen and held various executive operational roles during his tenure at Circle K.
“We are thrilled to have Robert take on this new role and welcome Carl to the company,” said Elizabeth Pierce, chief operating officer of the company. “Robert’s strong leadership skills and strategic vision will help us elevate the presence of our current QSR locations, and Carl’s industry experience and expertise will drive the success of our central region stores.”
