Krispy Krunchy Chicken’s Allison Shapiro Dandry introduces new offerings, the Breakfast Crispito and Boneless Wings, as well as the company’s foray into retail seasoning, Perfectly Cajun. Good news for our neighbors south of the border — Krispy Krunchy has opened eight locations in Mexico, right on time to celebrate the company’s 30th anniversary. Executive VP Dan Shapiro talks up the new logo and branding, as well as the company’s tried-and-true training program.
For more in formation from Krispy Krunchy Chicken, visit www.KrispyKrunchy.com.
