Béquet Confections announced its 2025 seasonal lineup of six decadent caramel flavors: Sweet Cherry and Campfire S’mores for summer, Caramel Apple and Pumpkin Pie for fall, and Hot Chocolate and Celtic Sea Salt for the winter holidays. The Béquet Caramel summer, fall harvest and holiday flavors will be available in June, August and October, respectively. Handmade with 100% natural ingredients and certified gluten free, these limited-time offerings come in a 3.6-ounce pouch with a suggested retail price range of $5.99 to $6.99.
Sweet Cherry, the first of many fruit-harvest extensions planned, features real dried cherry bits folded into soft, buttery caramel. Campfire S’mores exudes the nostalgic taste of summer in a gourmet caramel with crunchy bits. Caramel Apple conveys a classic autumn flavor captured in a silky butter caramel for a sweet taste. Pumpkin Pie offers a decadent spin on the traditional Pumpkin Spice trend with a soft, buttery finish. Hot Chocolate is a top flavor trend for the holidays, featuring real candy cane bits layered inside caramel. Celtic Sea Salt, Bequet Confections’ No. 1 everyday flavor, will be packaged in festive red and green holiday-themed pouches featuring a red bow and snowflakes. This vanilla butter caramel has a subtle Celtic Sea Salt finish.
Béquet Confections
