Stewart’s Shops has announced that it is placing a temporary restriction on egg purchases, fueled by high demand and competitive prices.
“We have made the difficult decision to limit egg sales to three dozen per customer, per visit to maintain ample supply for our loyal customers who rely on us for fresh and local eggs, dairy and grocery needs,” the company wrote in a statement.
The country has contended with tight egg supplies since the bird flu reached the U.S. three years ago. The national shortage has caused egg market prices to more than double over the past year.
Stewart’s offers value because of its longstanding relationship with its egg supplier, Thomas Poultry Farm in Saratoga County, N.Y. That partnership has allowed Stewart’s to offer eggs at a much lower price than most retailers across upstate New York and Vermont.
With egg prices starting around $6 a dozen, Stewart’s retail price is not only lower than many retailers, but it is lower than the wholesale cost that many businesses currently pay.
“During the ongoing shortage, Stewart’s remains committed to supplying fresh and local eggs to our customers at a competitive price,” the statement continued.
