Whether it’s sandwiches, wraps or wings, chicken’s versatility is driving the foodservice category. By Howard Riell, Associate Editor. Chicken comes about as close as food can to a can’t-miss opportunity for convenience store operators. Chicken’s flexibility—and healthier perception—makes it one of the most popular products in the foodservice industry. And short of handling it unsafely,…
Chester’s Opens In Buffalo
New York State is now home to almost 30 Chester’s Chicken locations. Chester’s has opened its latest restaurant inside Caz Mini Mart’s newly renovated convenience store located in Buffalo, N.Y. in the Riverside neighborhood. Customers can enjoy delicious hand breaded fried chicken throughout the day for lunch and dinner, seven days a week. Caz Mini…
With Foodservice Equipment, Cheap Can Be Costly
There are few bargains when it comes to purchasing the right cooking equipment. Functionality and practicality must coincide with an affordable price tag. By Marilyn Odesser-Torpey, Associate Editor Just like the latest luxury car, a shiny, new piece of foodservice equipment can be hard to resist. But Brian Tucker, foodservice director for Lake, Fla.-based S…
Capturing Lunch and Dinner Customers
When it comes to foodservice, convenience store operators must develop the expertise to make smart choices and deliver winning mealtime solutions. By John Lofstock, Editor People need food, and convenience stores need people to like their food, which is why keeping lunch and dinner menus fresh, new and exciting is so important. The food itself…
Emphasizing a Strong Breakfast Business
Given that the morning daypart is such a high-growth segment, it should be no surprise that the industry’s leading retailers are focusing a lot of effort on solidifying their offerings. By John Lofstock, Editor. Americans are more amenable to buying meals at convenience stores, but won’t budge when it comes to quality, price or convenience…
Rutter’s Rolls Out Mac and Cheese Options
Customers can choose from more than 500 varieties. Rutter’s Farm Stores has added macaroni and cheese to the menu, and it could take customers quite a while to decide which version of it they like the best. When all of the variations of toppings and meaty additions are tallied, Rutter’s provides its customers with more…
Marshfield’s Renovated Tedeschi Celebrates Customer Appreciation
This Friday cooking demonstrations and giveaways to greet customers at Tedeschi’s newly remodeled store. Tedeschi Food Shops at 774 Plain Street in Marshfield recently underwent a major renovation. The store, which features an expanded TD’s Deli, now serves fresh foods and meats alongside its standard convenience fare. In addition to offering a variety of snacks…
Rutter’s Introduces New Appetizers
New biscuits, battered sweet corn bites and cheeseburger bites greet hungry customers. Rutter’s has heightened its commitment to providing the widest selection of fast food in central Pennsylvania by adding three new menu choices, including biscuits. The biscuits to the menu, not only enhance Rutter’s breakfast selection by giving customers another choice for their breakfast…
Developing a Customized Foodservice Menu
Testing New Products As new products earn their way onto your menu don’t forget about the equipment. “Let’s say you’ve got a roller grill and you’ve been selling hot dogs forever,” explained Larry Miller, president of Miller Management & Consulting Services Inc. in Sanford, Fla. “Now somebody brings you a handheld Mexican product,…
Versatility Drives Pizza’s Popularity
Pizza Trends There are approximately 62,000 pizzerias in the U.S. according to research firm Packaged Facts, with thousands of additional convenience stores and restaurants serving up fresh pizzas every day. And with good reason. Approximately 94% of the U.S. population eats pizza. More than three billion pizzas are sold in the U.S. each year,…