Knowing your skill sets when it comes to foodservice is vital in accurately determining which foodservice model will breed the most profitability for your chain. By Erin Rigik, Associate Editor. Co-branding, leasing space to a quick-service restaurant (QSR) and creating a proprietary program all have benefits to c-stores, but knowing the model that is best…
Choosing a Foodservice Model That Works
Is co-branding or a proprietary program the right choice for your chain? Retailers weigh in on what factors to consider before selecting a food brand. By: Erin Rigik, Associate Editor In today’s market, foodservice is crucial to attracting customers and maintaining strong sales. When adding foodservice, building a proprietary brand, co-branding and leasing space to…
Village Pantry Adds Hunt Brothers Pizza
Made-to-order pizza program is expected to increase customer appeal for Farmland, Ind., convenience store. Village Pantry is welcoming Hunt Brothers Pizza to its Farmland, Ind., store at 100 East Jackson Street. The store is open 24/7 and marks the eighth Indiana Village Pantry location to add the made-to-order pizza offering. Hunt Brothers Pizza demonstrated strong…