Consumer group criticizes Mayor Bloomberg’s soda ban as an assault on New Yorkers’ intelligence. The NYC Board of Health has approved Mayor Michael Bloomberg’s controversial ban on the sale of sugary drinks over 16 ounces in restaurants, coffee houses, fast-food joints, movie theatres, Broadway theaters, workplace cafeterias and most other places selling prepared food. The…
Packaged Facts Defines Dining Habits In America
A market study takes a close look at the generational differences in eating habits of Americans to help the retail and foodservice industries Packaged Facts released a report that analyzes America’s mealtime tendencies and eating habits. The study titled “How We Eat: Retail and Foodservice Opportunities in When and Where America Eats” reports that age…
Englefield Oil Wins CSD’s 2012 Makeover Contest
By John Lofstock, Editor Experts agree that to successfully compete in the convenience store industry retailers must have a solid foodservice program. Developing a winning foodservice strategy requires a radical change in the corporate culture, a hefty financial commitment, lots of hard work and patience. In fact, one of the biggest differences between top convenience…
Ayers Oil Teams with Steak ‘n Shake in Canton, Mo.
Ayers Oil partners with Steak ‘n Shake at its new travel plaza. By: Megan Wilkinson. Ayers Oil is set to open its 16th travel plaza by the end of June. The company has also partnered with Steak ‘n Shake, which will be attached to the new convenience store. Ayers Oil President Steve Ayers said his…
Capturing Lunch and Dinner Customers
When it comes to foodservice, convenience store operators must develop the expertise to make smart choices and deliver winning mealtime solutions. By John Lofstock, Editor People need food, and convenience stores need people to like their food, which is why keeping lunch and dinner menus fresh, new and exciting is so important. The food itself…
Subway To Be Featured On Undercover Boss
Don Fertman, chief development officer for the Subway sandwich chain, has played a pivotal role in the growth of the Subway brand to become the largest quick service restaurant chain in the world. But recently, while participating in the hit CBS television series Undercover Boss, Fertman was able to get a glimpse at a part…
McDonald’s Launches McCafe Scavenger Hunt
This Friday, Nov. 19, McDonald’s plans to hide three giant McCafe coffee cups in three locations located throughout Los Angeles, Orange, Riverside, San Bernardino and Ventura counties during its first-ever national McCafe Scavenger Hunt. Beginning at 7 a.m. PST, McDonald’s will distribute clues on their local Twitter account, @McDonalds_SoCal. The first person to find one…
Krispy Krunchy Foods
Krispy Krunchy Foods will be showing two of their concepts during this year’s NACS show. The chicken concept gives a franchise look with no franchise fees. Operators get a week of training at their location and a first class graphics package. The pizza concept is a pre-built product of high quality designed to take the…
Vying for Customers with Value Meals
McDonald’s has it. Dunkin’ Donuts has it. And if your c-store doesn’t have it, you’re likely losing customers to the QSR down the street. In 2010, featuring a value meal with your foodservice offering is essential to driving new customers through your doors and securing them as regular visitors. C-stores with foodservice programs are facing…
Branded Fast Food
TOP PERFORMERS Subway Subs & Salads McDonald’s Corp. Dunkin’ Brands HONORABLE MENTIONS Blimpie Dairy Queen Nothing draws a customer like credibility, and name brands come with credibility built in. Perhaps nowhere is this more true than in foodservice. Just ask John Cary, director of operations at the 38-unit Uppy’s chain in Virginia. “If we have…