Save-A-Lot food stores, one of the nation’s hard discount grocery retailers is expanding its presence in the Dallas-Fort Worth area with the opening of a new store at 2627 W. Jefferson Blvd in the historic Oak Cliff community. A series of Grand Opening events will run from March 4-9, with an official Dollar-Cutting ceremony beginning…
Health Trend Here to Stay
Consumers in the U.S. might be trimming the fat from their budgets and diets, but contrary to predictions, they continue to demonstrate a healthy appetite for foods featuring health and wellness claims. From alpha (antioxidants) to omega (omega-3-fatty-acids), foods touting the kind of heart healthy, joint buffering, free radical extinguishing properties that appeal to aging…
Expanding the Foodservice Menu
Most convenience store operators don’t offer a whole lot of seafood on their menus, which is usually fine, because convenience store customers aren’t looking for seafood. Logistical issues, product-paucity, quality and food safety concerns are among the fears retailers have about investing in the seafood segment. But given seafood’s health benefits and generally growing popularity…
Walgreen’s Fresh Food, Alcohol Sales Up The Competition
Deerfield, Ill.-based Walgreen Co. is getting into fresh foods and prepared meals to draw “time-starved” customers to its more than 7,000 stores, Business Week reported The drugstore chain has been talking with foodmakers including Unilever NV, Nestle SA and Sara Lee Corp. about creating private-label and branded products, according to Bryan Pugh, vice president of…
Pizza Offers Foodservice Flexibility
As foodservice sales make up for lost gasoline and cigarette profits, more retailers are jumping on the pizza bandwagon. It’s a wise move considering Americans love their pizza. According to Parade magazine, 94% of the U.S. population eats pizza; Pizzaware.com noted that Americans eat about 100 acres of pizza each day (350 slices per second);…
Employee-Owned and Profiting
Huck’s Mission Be the preferred convenience store that is a primary destination for: • Total Customer Focus • Happy, Friendly Owners • Always Fresh, Quality Food and Drinks • No Worries, Quality Fuels at Competitive Prices • Karing for Kids • Squeaky Clean Restrooms In 1960, two friends, Bob Martin and Frank Bayley, formed a…
Developing a Late Night Menu
C-store operators burning the midnight oil thinking of ways to increase their business may have inadvertently stumbled upon their answer. While late night has grown into an identifiable daypart on its own, too many retailers either haven’t yet recognized it as such or simply don’t have the traffic to warrant promoting it. But for those…
Bursting With Energy
Sultry Sales One new energy-shot sales trend WSCO’s general retail manager Darrell Looney sees is that some shots are being touted as aphrodisiacs. “The last NACS show was the first time I really noticed the presence of products that specifically spoke to potency and endurance,” Looney said, adding that it’s probably too soon to tell…
