Larson brings a range of experience from reducing operating costs to enhancing customer service. Tim Larson has joined Boyds Coffee as chief operating officer, bringing more than 25 years of experience in procurement and business leadership. “I am extremely confident in Tim’s ability to rapidly create operational efficiencies that will benefit our customers,” said Jeffrey…
Bone Free Ham
Tyson Deli, a subsidiary of Tyson Foods Inc. introduces both Russer and Wilson Ham Off the Bone meats for convenience store operators to add to their deli sections. The product comes in both regular and honey ham forms. The deli hams can be sold either hot or cold at any time during the day. They…
Kroger Receives Black Pearl Award For Food Safety
“Every day, 339,000 associates work to ensure the safety of the food products manufactured in our plants and sold in our stores,” says Kroger spokesperson. The Kroger Co. has been named the 2012 recipient of the prestigious Black Pearl Award for advancing food safety and quality. The International Association for Food Protection (IAFP) names one…
Ayers Oil Teams with Steak ‘n Shake in Canton, Mo.
Ayers Oil partners with Steak ‘n Shake at its new travel plaza. By: Megan Wilkinson. Ayers Oil is set to open its 16th travel plaza by the end of June. The company has also partnered with Steak ‘n Shake, which will be attached to the new convenience store. Ayers Oil President Steve Ayers said his…
Vending Organic Coffee
Recent studies from the Harvard School of Public Health find that 54% of American adults consume coffee on a daily basis, and three cups per person is the average. Fresh Healthy Vending Cafe wants to satisfy America’s coffee cravings by releasing a new machine that allows consumers to get fresh-brewed coffee with the push of…
Quick and Complete
Roadrunner Markets refines its retail operations with the addition of a c-store prototype, a renewed commitment to foodservice and a firm emphasis on customer service. By John Lofstock, Editor. At a time when customers demand fast service, quality foods and convenient locations, Roadrunner Markets is pushing ahead with a retail strategy that would make even…
Carving Out a Sandwich Strategy
While branded and proprietary foodservice programs get a lot of attention at retail, prepared sandwiches have quietly—and profitably—filled a valuable niche for retailers. By Marilyn Odesser-Torpey, Associate Editor. Sandwiches and wraps are a $2.7 billion category and sales are expected to remain strong through 2014, according to a 2011 report from foodservice research and marketing…
NOCO Rolls Out Dino-Mart Franchise
“Our goal is to grow the Dino-Mart brand throughout our operating area and then across upstate New York,” says NOCO executive vice president. NOCO Energy Corp. is launching a retail gasoline convenience store franchise business called Dino-Mart across New York State, the Buffalo News Online reported. NOCO is hosting a ribbon cutting today to…
Foodservice Sustainability Recognized With Grant
“The thoroughness of Phipps’ foodservice sustainability program stood out as having a positive impact on its operations as well as the community at large,” says HCFS spokesperson. The Hobart Center for Foodservice Sustainability (HCFS) has awarded a $5,000 grant to Phipps Conservatory and Botanical Gardens in Pittsburgh, Pa., in recognition of foodservice sustainability initiatives that…
Orion Food Systems Taps Suerth as New CEO
The board of directors of Orion Food Systems, the foodservice provider of leading brands such as Hot Stuff and Lettieri’s, has announced the appointment of Henry J. (Hank) Suerth as Chief Executive Officer. Mr. Suerth brings more than 40 years of experience in a variety of industries, including over 20 years at the President/CEO and…