Hot Stuff Foods, a foodservice provider specializing in pizza, subs and other grab-and-go convenience foods, has been recognized as one of the country’s top franchise systems by Entrepreneur magazine.   Entrepreneur listed Hot Stuff Foods No. 74 in its January 2010 Top 500 ranking which includes multiple franchise categories beyond foodservice.     “We are extremely pleased…

Piccadilly delivers a foodservice fit for Iron Bridge Richard Ferramosca felt hopeless. A trained chef, he’s no stranger to the workings of a kitchen, but he was nearing the decade mark in his search for a foodservice program ideal for his Iron Bridge Stations (Powhatan, VA). He had tried everything—from a local upscale franchise that…

(Bread)stick around Piccadilly Circus Pizza introduces its new Double Dippers Breadstick program as part of the new Freezer to Oven foodservice concepts currently being developed to help retailers control labor and grow the bottom line. Double Dippers Breadsticks have three mouthwatering flavors—Garlicsticks, Cheesesticks and Cinnamonsticks— that taste great and are easy to make. The frozen…

There are many ways to include grab-n-go options for breakfast foods at your c-store. Brakebush combines delicious chicken with popular breakfast tastes—like sausage, bacon and potato—to give breakfast menus more get up and go. Brakebushs Morning Menu line includes five distinctive round-shaped patties and five hoagie-shaped patties which can be handheld or served as a…