Taco Bell tests a “first meal” option and an upscale “Cantina Bell” menu. Taco Bell, usually known as the go-to-place for a late night “fourth meal” craving for cheap tacos and gorditas, is rolling out “first meal” or breakfast, the Huffington Post reported. Following a five year test, Taco Bell is set to debut an…
Dunkin’ Donuts Franchisee Plans New Locations
Franchise opportunities with Dunkin’ Donuts are still available in Ottumwa, Iowa. Dunkin’ Donuts has signed a multi-unit store development agreement with existing franchisee, Savoureux Corp., for 12 new restaurants in North Omaha, Neb. and Sioux City, Iowa, with the first restaurant planned to open in 2013. Savoureux Corp. is led by NFL greats and former…
Burger King Tests Delivery
Customers in the D.C. region can get their Whoppers delivered right to their door. Burger King is testing delivery at about 10 locations in Maryland and Virginia, the Washington Post reported. Burger delivery, while a new phenomenon in the U.S. is old-hat in Asia and parts of Europe. Burger King officials told the Washington Post,…
Subway Aims To Open 2,500 Locations in 2012
New SUBWAY restaurants are expected to create a total of 25,000 full and part-time jobs in 2012. Through the opening of more than 2,400 restaurants worldwide, including 1,100 new locations just in the U.S. and Canada alone, the SUBWAY restaurant chain created approximately 24,000 new foodservice job and career opportunities in 2011. By opening an…
QSR White Castle Testing Beer and Wine Sales
Can alcohol sales and an expanded array of food choices provide the boost White Castle is seeking? QSR chain White Castle, a 90-year-old hamburger chain that sells square “slider” burgers, has begun serving beer and wine in an Indiana location as part of a test program, the Chicago Tribune reported. And White Castle is not…
C-Store Foodservice Challenges QSRs
“Convenience stores are increasingly falling into the same consideration set as fast-food restaurants,” says Technomic director. As convenience stores continue offering busy consumers more options for meals and snacks, new research by Technomic finds consumers are taking advantage of the expanding foodservice options, many times at the expense of quick-service restaurants. Of consumers polled on…
Hit-n-Run Food Stores Prepares for the Future
Brenton Investment Corp. is set to build a new prototype design as it sets its sights on growth through new builds. By Erin Rigik, Associate Editor. With 11 years under its belt and 13 successful convenience stores throughout southern Louisiana, Brenton Investment Corp. is ready to grow its fleet of Hit-n-Run Food Stores beginning with…
NACS 2011 Krispy Krunchy
Krispy Krunchy delivers first class graphics, food, product, and training. Training is a critical element of transcending an average program into a huge success for your operation. From inception to re-training, Krispy Krunchy service is second to none. What you expect from first rate QSR’s you’ll get from Krispy Krunchy. New wing program being offered…
Enhance Food Safety
High-temperature warewashers not only offer environmental and cost-saving benefits, they can also improve food safety by ensuring that wash and rinse temperatures always comply with the NSF and FDA Food Code minimum temperatures. Restaurant managers who want to reduce water consumption and energy costs in their operations while enhancing performance and food safety need look…
Krispy Krunchy
Krispy Krunchy delivers first class graphics, food, product, and training. Training is a critical element of transcending an average program into a huge success for your operation. From inception to re-training, Krispy Krunchy service is second to none. What you expect from first rate QSR’s you’ll get from Krispy Krunchy. New wing program being offered…