Foodservice operators must regularly develop new products and tweak old ones to pique consumer interest and attract repeat business. By Heather Henstock, Contributing Editor. Nice N Easy Grocery SHOPPES has long offered salads and sandwich melts. But the two menu lines didn’t reach their full potential until the convenience store chain hired three trained chefs…
TA Announces New Subway Restaurant
New this year, the Porter South TA location now offers hungry guests a fresh sandwich option. TravelCenters of America LLC (TA) has opened a Subway restaurant in Porter, Ind., on the south side of I-94. The Porter South TA is a new location added to the TA system earlier this year. It is an ancillary…
Meijer and Quiznos Partner
Meijer’s Michigan locations to feature Quiznos. Meijer, a Great Lakes region supercenter chain and grocery retailer based in Michigan, and Quiznos, a quick-service restaurant (QSR) chain and pioneer of the toasted sandwich, have partnered to open Quiznos restaurants inside Meijer locations. The relationship between Quiznos and Meijer is the most recent in a series of…
Subway Honors Manitowoc Foodservice
Two awards presented to Manitowoc at the Subway chain’s annual convention. At the Subway restaurant chain’s annual convention held in San Francisco in July, Manitowoc Foodservice was the recipient of two distinguished awards that recognized excellence in customer service and innovation.
Meeting the Demand for Fresh Foods
When adding foodservice, retailers have many different options—each with distinct advantages. Deciding which one works best for your chain is half the battle. By Joe Bush, Contributing Editor. All convenience store operators should be looking at adding a foodservice solution to some degree, whether it’s simply a fresh-brewed coffee program and a roller grill or…
Developing a Menu for All Customers
The flexibility of chicken as a menu item allows convenience store operators to develop profitable branded and proprietary programs without sacrificing quality or value. By Howard Riell, Associate Editor. Whether it’s sandwiches, tenders, wings, fried, breaded or sliced, customers have affordable options which can offer them a new experience during each trip to the…
Positive Outlook For Foodservice Packaging
Convenience stores are listed as one of the top five market segments survey respondents consider to have strong potential growth for packaging in 2011. The results of the Foodservice Packaging Institute (FPI)’s “Foodservice Packaging Industry Surveys” indicates a growing enthusiasm within the industry for 2011. The annual surveys gauge the state of the industry among…
Subway To Be Featured On Undercover Boss
Don Fertman, chief development officer for the Subway sandwich chain, has played a pivotal role in the growth of the Subway brand to become the largest quick service restaurant chain in the world. But recently, while participating in the hit CBS television series Undercover Boss, Fertman was able to get a glimpse at a part…
C-stores, Starbuck’s Most Affected By Ongoing Coffee War
As the coffee war continues between QSRs, coffee franchises and c-stores may be feeling the pinch more than the local Dunkin’ Donuts, Reuters reported. Although McDonald’s has tried to undercut competitors on price, Dunkin’s market share in coffee is steady and growing, Mark Nunnelly, managing director at Bain Capital, said at the Reuters Private Equity…
Quiznos Looks To Grow Within C-store Channel
Quiznos sandwich chain has plans to increase its presence within convenience stores in 2010. In the recession, customers are busier and thriftier and have been increasing their visits to convenience stores while reducing their visits to restaurants. Restaurant visits began slowing in 2007 and then fell 3% last year while trips to convenience stores to…