High-temperature warewashers not only offer environmental and cost-saving benefits, they can also improve food safety by ensuring that wash and rinse temperatures always comply with the NSF and FDA Food Code minimum temperatures. Restaurant managers who want to reduce water consumption and energy costs in their operations while enhancing performance and food safety need look…
Cracker Barrel Adding Electric Car Chargers
“Our leadership role in the EV Project allows us to continue offering what our guests need and expect while also participating in a meaningful way in our nation’s explorations of energy independence,” says Cracker Barrel CEO. Cracker Barrel Old Country Store and ECOtality, a provider of clean electric transportation and storage technologies, have unveiled the…
NRA Show Moved Forward
The National Restaurant Association plans to move the Restaurant, Hotel-Motel Show to an date for a higher attendance rate. The National Restaurant Association (NRA) announced that the 2012 National Restaurant Association Restaurant, Hotel-Motel Show, originally scheduled for May 19-22, 2012 at Chicago’s McCormick Place, is rescheduled on May 5-8, 2012 at Chicago’s McCormick Place. This…
Senate Passes Food Safety Law
By a vote of 73 to 25 on Tuesday, the Senate passed the Food Safety Modernization Act, which aims to overhaul the nation’s food safety system, the New York Times reported. The law, which gives increased powers to the Food and Drug Administration (FDA), comes after instances of tainted foods, including peanut butter and spinach,…
Brinker Appoints Joe DePinto
Brinker International Inc., a casual dining restaurant company, has elected Joe DePinto, president and CEO of 7-Eleven Inc., to its board of directors. In his current role, DePinto leads 7-Eleven Inc., which operates, franchises and licenses more than 38,400 stores worldwide of which some 8,200 are in North America. Previously, DePinto served in other executive…
TravelCenters of America Adds Low-Cal Meals
This month, TravelCenters of America (TA) Executive Chef Thomas Straub has introduced four flavorful and fit-friendly menu items to the TA full service restaurants. Introduced under the banner of “Stay Fit with Flavor” these meals only have 600 calories, perfect for health conscious consumers. The items include: Shrimp Stir Fry, Chicken Stir Fry, a Grilled…
The 2010 Foodservice Report
Convenience store operators still not convinced foodservice is the future take heed. The National Restaurant Association (NRA) is predicting record-high sales of $580 billion in 2010. Furthermore, of the 70 different retail segments NRA tracks, the group identified convenience stores as the food industry’s “bright spot” when it comes to meeting consumer demand for fresh…