While a tidy restroom is crucial, c-store cleanliness starts with a well-kept forecourt, a quality store design and a dedicated staff that understands your expectations. by, Erin Rigik, associate editor Think your c-store and restrooms are clean enough? You might want to triple check your sanitation standards, especially if your chain is pushing foodservice. According…
Many Indiana C-stores To Card All Customers For Alcohol
The Indiana Petroleum Marketers & Convenience Store Association announced Tuesday that 13 chains covering 458 Indiana locations will begin requiring their clerks to check the IDs of all customers purchasing alcohol, starting in the next few weeks, the Indiana Star reported. The announcement coincides with the state legislature’s review of several alcohol bills, including one…
Turning a Foodservice Profit
C-store operators looking to grow their foodservice programs just may be overlooking, or at least underestimating, one of the best tools at their disposal: the humble roller grill. As in-store menus have expanded to include fresh foods and entrees, the time-honored roller grill has quietly continued to please customers and bolster bottom lines thanks to…
Dipping Into New Profits
In a market plagued by high taxes, declining gross margin profits on cigarettes and the likely possibility of FDA restrictions on tobacco, retailers more than ever need to manage the tobacco category more closely. It’s no secret that the smokeless category has been growing, with big year-on-year gains in new product sales, flavors and line…
Can Packaging Boost Sales?
The Anti-Styrofoam Brigade C-store retailers beware. If the current political and regulatory trends continue, you may have to find an alternative packaging that doesn’t contain Styrofoam, and fast. Because non-biodegradable garbage threatens more and more marine and coastal ecosystems as it continues to accumulate in the world’s oceans, California legislators have introduced a bill that…
Ethnic Flair Drives Roller Grill
My, how the roller grill continues to evolve. No longer visited exclusively by customers hungry for a hot dog, roller grills now boast a growing variety of ethnic foods nationwide, featuring everything from Mexican tortas to pork-filled Chinese steamed buns to breadsticks stuffed with jalapeno peppers and cheese. “We brought egg rolls and tornados into…