Wenzel’s strives to produce “Real Meat for Real Life”. They know that real life calls for real, sustainable energy. The kind of energy that only high-quality protein can deliver. This is why they only use quality cuts of meat in all of their products. No fillers, no corn syrup, no binders, no extenders, no artificial colors or flavors.
Known for their snack sticks, Wenzel’s offers 10 varieties, including the new Jalapeno Cheddar. These snack sticks are crafted in small batches using premium cuts of beef, perfectly seasoned and naturally smoked. Like all Wenzel’s snack sticks, no artificial colors are used, there is no MSG and they are gluten free.
Expanding on their snack stick success, Wenzel’s is launching a line of Jerky products that not only taste great, but also provide “Real Meat for Real Life”. Wenzel’s Beef Jerky is gluten free, uses no artificial colors, no MSG and no nitrates have been added. This jerky checks all of the boxes if you’re looking for a high quality, great tasting meat snack.
In addition to all of the great Wenzel’s Farm products that are available, the company acquired the Nicks’ Sticks brand in 2017, significantly broadening their customer base. Nick’s Sticks also offers snack sticks but utilizes 100% grass-fed beef and free range turkey. Nicks’ Sticks Grass-Fed and Free Range offerings have flourished in Natural Foods stores and are now penetrating convenience stores as consumers are looking for healthier options in the channel. Nick’s Sticks also introduced free range chicken sticks in May of 2019 providing another healthy option for consumers.
To see the complete line of Wenzel’s Farm products, visit www.wenzelsfarm.com. Wenzel’s branded snack sticks and other products are available in over 7,000 locations across the country and can be found in all 50 states.
About Wenzel’s Farm
Wenzel’s Farm, located in Marshfield, Wisconsin is an award winning, premium provider of high quality, hand crafted, small batch meat snacks and products. Tucked away in the heart of dairyland and still operating on the original farmland, Wenzel’s brought the craft of sausage making from Germany to Wisconsin more than 100 years ago. With dozens of awards from the likes of the American Association of Meat Processors and the Wisconsin Association of Meat Processors, Wenzel’s takes great pride in crafting some of the finest, protein packed and naturally hardwood smoked meat products available.
500 E 29th Streeet
Marshfield, WI 54449