During the health crisis, more people have become “foodies” with cravings for their favorite summer comfort food and longing for the days of eating down the Jersey Shore and at outdoor festivals. “We’ve definitely seen greater consumer interest in fresh foodservice, especially comfort food, during the pandemic,” said QuickChek Vice President of Marketing Don Leech.…
How Can Independent C-Stores Compete on Foodservice?
For small and independent convenience store chains, today’s competition is steeper than ever. These stores often find themselves competing against large chains with greater resources to implement the latest and greatest programs, especially when it comes to foodservice. But despite the competition, small chains have a big opportunity to grow food sales, if they’re willing…
Third-Party Delivery Apps — Friend or Foe?
Though not typically associated with e-commerce innovation to the same degree as other channels, convenience stores have proven more than willing to adapt during the COVID-19 pandemic by prioritizing omnichannel strategies. On the one hand, convenience stores were quick to deploy curbside pickup services that worked well for grocers and mass merchandisers. Giving customers the…
To-Go Packaging Products
Widely recyclable in paper streams, each ProAmpac product strives to remove avoidable plastics and use the least amount of materials possible. In addition to the sustainability benefits, ProAmpac’s fresh-food-to-go packaging offers modified-atmosphere options in a sleek and unified design with various customization options. ProAmpac www.proampac.com
What’s New in C-Store Roller Grill Products?
Roller grill is a tried and true c-store subcategory, but that doesn’t mean the offer should be stale. There’s plenty of innovation in this space, drawing on top consumer trends like spiciness and bold flavors. According to market research firm Datassential, specific flavor trends right now include sweet-and-spicy, such as hot honey, as well as…
DoorDash Releases Mid-Year Deep Dish Customer Report
Online third-party delivery service DoorDash released its second-annual Deep Dish Report, which checks in on popular food trends, how users are celebrating special moments, what trends are here to stay and what new ones have emerged these past six months. Using order data from Jan. 1 to June 1, 2021, and a national consumer survey…
Chili Lime Chicken Egg Roll
Van’s Kitchen, a certified women-owned and minority owned egg roll manufacturer, is preparing fans for the ultimate summer treat with the launch of the newest flavor to it signature line — Chili Lime Chicken Egg Roll. Available nationwide this summer, the new Chili Lime Chicken Egg Rolls will be available in the brand’s four-packs and […]
Furmano Foods Celebrates a Century of Service
Few companies make it to the fourth generation of family leadership. Even less are around for 100 years. When you accomplish both with no end in sight, that’s a reason to celebrate. Furmano’s, a leading producer of tomatoes, beans, ancient grains and vegetables, is doing just that. 2021 marks its 100th year of harvesting nature’s…
Love’s Celebrates National Iced Tea Day With Digital Drink Offer
Love’s Travel Stops is celebrating National Iced Tea Day by giving customers a free freshly brewed iced tea on Thursday, June 10. Customers can get the drink through Mobile Deals on the Love’s Connect app. “We’re using National Iced Tea Day as another way to reward professional drivers and four-wheel customers,” said Mark Romig, director…
Tangy Hot Sauce in Three Sizes
After launching in January 2020 as a limited-edition item, McCormick For Chefs has announced the return of OLD BAY Hot Sauce as a permanent product in its foodservice portfolio. This iconic condiment is available in three sizes: five ounces, 64 ounces and 1.5-gallon dispensing pouch. OLD BAY Hot Sauce is tangy with just the right […]