The largest fleet of delivery robots world wide on a college campus, launched by Sodexo and Starship Technologies, are set to bring students lunch.
Students at George Mason University’s Fairfax, Va. campus are now able to get their food delivery fast and efficiently by robots.
Sodexo Inc. and Starship Technologies have launched robot food delivery services at George Mason University’s Fairfax, Va. campus. Now Mason’s 40,000 students, faculty and staff can access the Starship Deliveries app (iOS and Android) to order food and drinks to be delivered anywhere on campus, within minutes.
Blaze Pizza, Starbucks and Dunkin’ and 2nd Stop, a Sodexo-branded campus grocery store, are the first retailers to participate, with more to be announced in the coming weeks. Each on-demand delivery costs just $1.99.
With a fleet of more than 25 robots at launch, this initiative is the largest implementation of autonomous robot food delivery services on a university campus and is representative of Sodexo’s next-generation technology portfolio for the College and University Market. Sodexo, a global provider of food and facilities management services, is committed to developing and offering innovative services that enhance the campus experience and meet the expectations of today’s students. The service works in conjunction with student meal plans. By making food and drink more accessible, Sodexo and Starship are aiming to make the hectic, on-the-go lives of Mason students and faculty a little easier.
“We’re excited that our students, faculty and staff get to be at the forefront of this pioneering campus food delivery service,” said Mark Kraner, executive director for Campus Retail Operations at George Mason University. “This will enhance life for everyone at the University, and that’s something we’re continuously looking to build upon. Our commitment to providing an optimal campus experience is one of the things that distinguishes George Mason University as a place where everyone can thrive.”
To get started, users open the Starship Deliveries app, choose from a range of their favorite food or beverage items, then drop a pin where they want their delivery to be sent. They can then watch as the robot autonomously makes its journey to them, via an interactive map. Once the robot arrives, they receive an alert, and can then meet the robot and unlock it through the app. The entire delivery usually takes 15 minutes or less, depending on the menu items ordered and the distance the robot must travel. Each robot can carry up to 20 pounds—the equivalent of about three shopping bags of goods.
“College students understand the benefits of technology on campus and expect it to be integrated into their daily lives,” said Ryan Tuohy, senior vice president, business development, Starship Technologies. “With the hectic schedules students lead, there is a convenience for students to have their food, groceries and packages delivered. Our goal is to make life a little bit easier for students, whether that means skipping the line, eating lunch on the lawn rather than in the cafe, or finding the time to eat better when studying for exams. Commuter students can even meet the robot on their way into class. We look forward to seeing how our service will help and support the daily lives and community of students and educators at George Mason University.”
Starship Technologies is the world’s leading autonomous delivery service and operates commercially on a daily basis around the world. Their robots have completed over 25,000 deliveries and traveled more than 150,000 miles. The robots use sophisticated machine learning, artificial intelligence, and arrays of sensors to seamlessly travel on sidewalks and navigate around obstacles. The computer vision-based navigation uses proprietary technology to provide precision in telemetry to the nearest inch. The robots can cross streets, climb curbs, travel at night and operate in both rain and snow. In addition, the robots can be stored in pods located around campus where their batteries are automatically switched so they can continue to operate independently, with no human involvement.
“University dining programs are evolving their strategies to meet this generation’s elevated expectations, such as better quality, variety and service delivery,” said Jim Jenkins, CEO, Universities East, Sodexo North America. “George Mason University’s culture of innovation and early adoption makes it the perfect campus for Sodexo and Starship to introduce this cutting-edge technology and enhance the campus experience for the entire school community.”
“Being able to get food delivered to me within minutes is going to be fun and convenient,” said Mason student Jenna Dayton. “The lines can get long in between classes, and once you get a table at the library, you don’t want to give it up. Not only will this make my life easier as a student, but I’m going to get a visit from a robot!”
Sodexo and Starship plan to expand the program to additional campus locations globally in the future.