Bakery On Main has introduced a Hot Breakfast lineup. Made in-house at the company’s dedicated gluten-free facility, Bakery On Main’s premium, whole grain Hot Breakfast is boosted with protein and ancient grains for sustained energy. Certified gluten free, Non-GMO Project Verified and free of sodium, cholesterol, wheat, dairy and casein, the lineup features three grams of fiber and five grams of protein to keep customer feeling full longer. The unique, bakeshop inspired flavors include Coffee with a burst of rich coffee bean flavor; Amaranth, a delightful blend of ancient grains, including the tiny but powerful amaranth; Maple, featuring whole grains infused with maple flavor; Plum, which combines sweet plums with whole grains; and Quinoa Multigrain, featuring a powerful mix of quinoa, flax and brown rice. Each convenient individual serving packet cooks in under two minutes to provide a complete meal at only 160 calories. The SRP is $5.99 per 9.5-ounce box.
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