Soffrito, which means “softly fried” in Italian is typically used as a flavorful base in most Italian dishes, specifically soups and stews. It is typically prepared by sautéing carrots, onions and celery on low heat for long period of time. However, most of us are in a hurry and lack the time needed to properly build out the flavors of this base. Seeking a quick, flavorful solution? Enter Santina’s Harvest, which is now offering an easy, quick and healthy way to add some character to your meal! Their new all-natural sauces are GMO-, sugar- and gluten-free, as well as low on cholesterol and sodium. They offer flavors such as Blanco, Verde and Rojo—all shelf stable. These three base sauces are a blend of fresh vegetables, inspired by Italian “sofritto.”
For More Information From Santina’s Harvest
www.santinasharvest.com