Red Diamond Coffee & Tea is continuing its commitment to operators by rolling out additional seasonal limited time offerings this autumn and winter with beloved holiday flavors. The new, seasonal offerings include: Gingerbread Caramel – A nod to a freshly baked gingerbread cookie combined with a lightly sweet caramel flavored coffee; and Peppermint Mocha – A rich smooth coffee with warm chocolate notes and a bright peppermint finish. Gingerbread Caramel and Peppermint Mocha follow the release of Red Diamond’s Pumpkin Harvest LTO, also available through the season. The new flavors join Red Diamond’s Estate Coffees, distinguished by superior new crop beans from selections of the finest coffee estates in the world.
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