Lampados International Ltd. has completed a new plant expansion for the production of Liteez, a vegan, 3D meringue kiss sweetener for hot beverages. The new facility was designed according to eco-friendly principles to dramatically reduce energy and water use. Lampados developed an entirely automatic, closed-system production process for Liteez that ensures product safety and purity according to the strictest certifications, with full control over every step, including packaging. Production of meringue is typically highly sensitive to contamination, especially during the foaming stage. Many meringue manufacturers engage this stage manually, which also is labor intensive. The new closed system by Lampados prevents contamination throughout every step, allowing maximum flexibility that enables increasing capacity by 22 times.
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