MorningStar Farms teamed up with three-time James Beard Award-winner Executive Chef Paul Kahan to bring his culinary vision for a veggie-taco to life through the creation of the exclusive MorningStar Farms Chorizo Taco. Chef Kahan’s recipe uses MorningStar Farms Chorizo Crumbles as a key ingredient and debuted at the National Restaurant Association (NRA) Show on May 18. Giving veggie and taco lovers alike an opportunity to enjoy this flavorful creation, MorningStar Farms Chorizo Taco features the MorningStar Farms Chorizo Crumbles and includes pasilla salsa, frijoles charros, Oaxacan crema, green onions, and cilantro wrapped in Big Star’s fresh, housemade tortillas. The taco can be made vegan by removing the Oaxacan crema. As a premium brand in The Kellogg Company portfolio, MorningStar Farms is on a mission to help everyone make room on their plate for more plant-based protein options by offering innovative products in forms with appealing textures and flavors that reflect the diversity of our world. MorningStar Farms inspires people to live well by making plant-based protein accessible. In March, MorningStar Farms announced its commitment to converting their product portfolio line to be 100% plant-based by the end of 2021.
For more information from MorningStar Farms www.kelloggsspecialtychannels.com/Home/VeggieFoods